Bistrot offers handcrafted quality and rediscovery of traditional craft expertise.
Our food includes freshly baked pizza and panini, made with italina flour and natural sourdough, handcrafted pasta prepared on demand, rotisserie with premium meats and organic chickens and local gastronomy. You can accompany our home made dishes with fresh juices, fruits, coffee made with KIMBO organic and fair trade coffe blend and artisanal cakes and desserts. Rediscovering a recipe includes the ability to study the local culinary culture to offer authentic specialties that tell the story of each local area.
Rather than an everyday break, we offer to take you on a unique journey of discovery:
Turn your break into a wonderful adventure!
The University of Gastronomic Sciences of Pollenzo has provided us with scientific consultancy for this project.